Sunday, August 30, 2009

Week three begins

351 days
287.5 pounds

With last night's dinner, I forgot to mention there were fried onion rings and a fairly large serving of baked beans with franks. I got into some trouble last time I ate the latter, so that looks like the end of the line for those. I'm sure stuffing myself with onion rings and a drink didn't help much either.

3.5 pounds is a large setback. It means I only lost six pounds in two weeks, which is three a week, which, while still ahead of the pace, is the kind of thing that would usually diminish my motivation. But that isn't going to happen. I'm just going to have to redouble my effort to control what I eat.

Breakfast today was a half Ezekiel muffin with crunchy almond butter.

Lunch was canteloupe, honeydew, watermelon and yogurt with Cool Whip.

Dinner was salad, chicken, "no sugar added" cheesecake and still more melon, and even more when I got home. But I may have discovered that this morning wasn't as much of a setback as I previously though.

Second week draws to a close

352 days
284 pounds

This morning, I got up and did my routine. I "slept in" by about ten minutes and then felt the irresistible urge to get it done. Instead of watching part of an episode of "The West Wing," I grabbed a movie and did fifteen minutes on the elliptical and forty-five on the stationary bike. it was great.

Then I showered, dried and weighed in. The scale flickered between 284 and 285 and eventually settled at 284. Same as yesterday. And with all the fruit and creamy French food, dessert and wine I consumed last night, I should be relieved I didn't gain any weight.

Nine and a half pounds in two weeks
Works for me. I know I'm not going to lose two pounds a day, cool as that would be.

I still believe in this plan, and to show that deep belief and commitment, we started the day, just like last Sunday, with three delicious pancakes with butter and syrup. Four four-inch pancakes by themselves are supposed to be 150 calories. This was three five-inchers. Layer on some real butter, lite syrup and a glass of real orange juice for good measure and I'm probably consuming nearly 900 calories just for breakfast.

Lunch was a black bean burger. Done up as usual.

Dinner was a black bean burger, done up as usual, and a regular veggie burger, done up as I usually do up a black bean burger.

And...there was lots of fruit thereafter.

Saturday, August 29, 2009

After the white knuckle ride

353 days
284 pounds

Yesterday, the pounding rains began before we even left. They weren't really supposed to come until today. I walked Oliver around 1:30pm and it was drenching. Even after I toweled him off, he was soaked to the bone.

We got as dry as we could and got in the car at 1:52pm. Arnie had said it would be ideal for us to be past Paterson by 2:30pm but we didn't get there until nearly 3:40pm.

Dinner at last
Robin and I and Alex had probably driven past the PowerHouse Eatery in White Haven, PA about 50 times but never stopped there until last night. Matt, Susan, Larry, Ann and Kegan were there well ahead of us, by about a half hour. They sat politely without eating or drinking a thing until we arrived.

After eating a yogurt for lunch, we stopped in Hibernia and I had a hot chocolate and a brownie. That was it until dinner.

Dinner was quite good. For an appetizer, I had scallops wrapped in bacon. Three nice size scallops and one runt. All delicious. My main course was "seared salmon," a piece a little larger than my thumb, in some creamy sauce surrounded by sweet potato gnocchi. For dessert, Robin and I shared a piece of orange creamsicle cheesecake and I had a cup of coffee. And then it was white knuckle ride time.

Good game, bad weather
We were able to hear the Yankee-White Sox game all the way home. Driving in the rain often makes me sleepy. It starts like dizziness. The game kept us going for most of the trip, though I did keep having to shake my head to stay awake.

Finally, after the Cross Bronx and before the Throgs Neck Bridge, I couldn't handle it any longer and pulled over. Robin took over and the next thing I knew, I was waking up, walking Oliver in the rain.

I came in the kitchen and had a few chips, a handful of kettle corn, a few chunks of watermelon, got undressed and crashed.

This morning...
It's Saturday. At some point, we're going to help Jaime move from one apartment to another in Manhattan. It's going to rain like crazy from Tropical Storm Danny. And I'm supposed to release a new version of Helix on Monday. Somehow it'll all come together. I overslept for about five minutes and then, at 6:35am, up I got, and into the routine.

After that, it was a half Ezekiel muffin with Nutella and coffee for breakfast.

For lunch, I had yogurt and snacked on fruit most of the day until we finally took Jaime and Dean to the city to help them move into their new apartment. Afterward, we took them for a wonderful dinner at Mon Petit Café.

Friday, August 28, 2009

The Tortoise and the Clichés

354 days
286 pounds

"Slow and steady wins the race." I used to read that line to my kids in an Aesop fable. I'm okay with it. Progress is all that I really care about. It's too easy to get fooled into thinking you're making incredible progress when you're really not. There are going to be entire weeks where no weight is lost. When the going gets tough...

Alex told me it takes two weeks to form a habit. The exercise habit is becoming comfortable. I no longer feel like I have to force myself to do it. When I awake, it is the thing I must do first. It feels like a productive use of that time.

Breakfast today was oatmeal, and some honeydew melon.

Lunch...not sure what lunch will be. Might have to recall it and dinner in tomorrow's post because we're leaving for Pennsylvania around 1pm to beat the weekend traffic for a meeting in the Poconos at 7pm. Dinner will be at a restaurant there.

Thursday, August 27, 2009

It's much cooler this morning

355 days
286.5 pounds

Thursday is "bacon-egg-and-swiss, bacon really well done with salt and pepper" breakfast day! And it still was (delicious...eaten slowly and enjoyably) in spite of the apparent (from the scale)gain of three full pounds in a single day after a similar loss the day before. And I really hardly ate much at all yesterday.

Robin, naturally, wants to lay the blame on the baked beans because of all the sugar. Really it's because she hates them. But I ate two portions, which (though I'm not officially a calorie counter) was 320 calories. For me, that's a pretty light dinner. Various estimates I've found on line put this morning's breakfast anywhere between 380 and nearly 650 calories. Personally, I think that's a great relief. I would have figured closer to 1,200!

But maybe just not light enough.
Clearly, there's a lot more to this weight loss than meets the eye. One way or another, I am determined to get that number down into the 270's soon, but looking at the past week, the numbers have fluctuated pretty wildly and seem to hover around this one.

Lunch today was a nice watermelon yogurt with Cool Whip and some orange melon.

After lunch, we went over to Costco to renew our membership, get my eyes examined and buy some stuff. As usual, we hit the "Costco Food Court," which is really not a food court at all, but an area of Costco where they are allowing customer to sample food they're selling. There was yogurt, Nutella, sausage pasta, eight-grain toast, cheese. It was a mini-feast. Probably a bad idea, though.

For dinner, I made myself one of those wonderful black bean burgers. We also had corn and I had a few pieces of chicken from one of those roasters we buy at Costco. After that, we gorged on watermelon while our friend Arnie told us about his mom having a stroke. After some paperwork, I came down here to finish this and I'm heading off to bed shortly.

See you tomorrow!

Wednesday, August 26, 2009

Wednesday is humpday, or so they say

356 days
283.5 pounds

This is being posted on Thursday morning, because I was up working so late last night I forgot to post it. I think that's the second time this week. So this is Wednesday's post and any references, such as the first words in the next paragraph, to "last night" refer to Tuesday.

Last night, Alex, who has lost over 40 pounds herself, told me I might be weighing myself all wrong. One small suggestion she made was that when I step on the scale, I look straight ahead and not down and don't look down until the scale has stopped "calculating" my weight.

That's what I did this morning and I was quite pleased with the result (though I'm almost sure one had nothing at all to do with the other). No matter what, I am now ten pounds lighter than I was a week ago, a half pound lighter than I was by just starving myself a month ago and I'm really getting into a nice exercise routine.

The foods of the day...
Breakfast was cereal.
Lunch was Subway veggie pattie.
Dinner was a half can of baked beans with a single frankfurter cut into tiny slices and cooked in the beans. After that, much later on, I had a big handful of blue tortilla chips, a small handful of kettle corn and a bunch of watermelon chunks.

Tuesday, August 25, 2009

Choose your weight carefully

357 days
286 pounds*

When I stepped on the scale this morning, beautiful Tuesday morning, I was concerned that I might not have lost nearly as much as I did yesterday, in spite of effectively having two workouts (the second being the gardening) and eating properly through the day...until dinner, that is.

I've trying to work my way off meat. Certainly, I'd prefer to eat less of it. But last night I had a veal chop and several slices from the Porterhouse that my in-laws never showed up to eat. And I had a very large salad. And it was a pretty large amount of fruit I had at lunch time. And of course, there was that idiot snack with chips and cheese.

So I shouldn't have been so surprised to learn that I had not lost any weight, but I was shocked when I first stepped on the scale and it read 287 pounds! That means I'd gained 2 pounds back. I couldn't believe it. I stepped on it again and it said 287.5 pounds. Then I thought, well...I've broken my rule about weighing myself at the same time every day. I'd been weighing myselfafter I was dry from my shower after working out. Here I was dry, because I sat and read the paper and did some email, but I hadn't showered yet.

Into the shower I went. I got all cleaned up and then all dried up and then I stepped back on the scale and this time it said 285. Now, though I was a little less shocked, and a little more happy, I was also a little confused and started to wonder about my equipment.

I've been using a very nice digital scale, one of these glass blocks on coasters with the weight reading inside the glass. Until now, I've gone with the number. Occasionally, I've stepped on it twice to see if it was correct (especially yesterday!). So I stepped on it again and this time, it said 286.5. I moved it to a different spot, stepped on it with the other foot first and this time, it said 287. I went in and put on a pair of underpants and stepped on it again. This time, it said 285 again.

*Since I can't possibly put the scale in the exact same spot every day (it slides under a radiator opening when not in use in our cramped bathroom), this morning I weighed myself three times and averaged the result. Thus, today's weight, the asterisk and a redoubling of my effort. Maybe I'm already past the big drops and from here on out it'll be a struggle just to lose two pounds a week. That's really okay. If that's what it's going to be, that's all I set out to achieve in the first place. Today 286, next Sunday, 284?

What I ate...
Breakfast: Yogurt and Cool Whip

Coming in after taking my dog to the vet and getting my haircut, I had a few chunks of honeydew melon and went down to work.

I did another big lunch of fruit and yogurt and Cool Whip.

For dinner, the family went to Carmine's—minus a few kids—for my mother-in-law's 82nd birthday. I did not drink. It was actually pretty easy. Though I drank about two pitchers of water. I had some bread, but I didn't go nuts with hit. I had two pieces of their wonderful chicken scarpariella, some pasta with shrimp (a little spicier than usual, but that was fine with me), some broccoli with garlic and one or two slices of Porterhouse steak.

I took my daughter Alex back to her apartment and drove home, did some things and went to bed.

Sunday, August 23, 2009

If you don't know Jorma, you don't know Jack

358 days
284.0 pounds

Because it was so frenzied around here yesterday, I didn't get to recount all the wonderful things I ate yesterday! And in spite of the fact that it says Sunday above, today is Monday.

For starters, after my anticipated coffee, we had pancakes, just the two of us. I made one batch, with soy milk, as has been my habit the past few years, but I just made six of them. Pretty big, but only three each. Theory: less place to spread butter. And with Robin's eagle eye on me, it was even harder to do that.

Lunch was, basically, skipped. I probably ate a banana at some point.

I had to get over to the show at 3:00pm so I walked Oliver even earlier than I'd originally planned. Spent a bit of time with an old Feat friend who is dying slowly from pancreatic cancer. He's already beyond the time he was given. I don't know how people with that fate can carry on, but he's living every day, as well as he can. Seeing him in that kind of pain did a number on my appetite, I suppose.

The music was hot...
But nothing was as hot as the temperature inside the lobby of the Westbury Music Fair. It's air conditioned, but when they finally threw open the doors at 6:00pm, the place just sucked in the heat and humidity from outside.

The venue has a cooking staff that prepares food according to the requests of the artists playing there. I'm not sure about Hot Tuna, but at least two members of the Little Feat party are vegans, so one tray on the table was prepared especially for them. When I finally got hungry around 7:15pm or so, I went backstage and poured a few ladles full of some green stuff and some tabuli (?) into a bowl. It was incredible. I had a slice of watermelon, a very small one, and went back to work. Oh yeah...I even had a single piece of bread. Really delicious bread. Bread so good I feared I'd pay heavily for it.

Knowing I was going to sweat like a dog, I brought my special towel with me and a change of shirt for after setup. I have this one black shirt I always wear at these shows. I've been wearing it for years. A woman came up to the booth to tell me that I should be wearing one of the shirts hanging on the wall, that if I was, we'd sell more of them. "I'm a display person, I know what I'm talking about," she said.

Robin calls it my "Tony Soprano" shirt. I'm big and barrel-chested like Tony. The elbows have been worn through several times and repaired by seamstresses at various dry cleaning establishments. My friends basically expect to see me in that shirt...what's it, a decade or longer that I'm doing this? Anyway, I don't have many superstitions (or what they now call "obsessive-compulsive disorders"), but wearing that shirt is certainly one of them. And at my gross weight, I couldn't fit into one of those tour shirts anyway, even the XXLs. When I lose all this weight, I'll have to go find a new one.

But I say that as I sit here almost comfortably inside a brand new one. When I got home near midnight last night, I rushed through getting yesterday's blog posted and took a shower. I knew I probably schvitzed off a gallon or so of liquid. Of course I also drank at least four 16-ounce bottles of water and they brought us some weird "butter pretzels" at the booth. The looked like little window screens magnified. I probably had about three handfuls of those suckers.

I can't imagine a world without these guys...
...but for those of you who may not know, Hot Tuna is a group that spun off from an old group known late in its career as the Jefferson Starship. Before that, they were the Jefferson Airplane. In the 1960's, where I come from (where I may still be at times), the late 1960's, you were either an Airplane fan or a Dead Head. I was more an Airplane fan. Jack Casady and Jorma Kaukonen played bass and lead guitars respectively. When the band finally disintegrated for the fifth or sixth time, Hot Tuna was born with those two in front.

Jorma was one of my guitar idols as a kid (I've played both as an amateur and a professional at various times in my life—another long digression you won't read about anytime soon). Some guy walked up to the table last night wearing an old Hot Tuna shirt that said, "If you don't know Jorma, you don't know Jack." I thought it was a great sentiment, not to mention a fabulous shirt.

And, if all that wasn't enough fun, the Yankees won.

And somehow, I remain motivated
It took a little longer to wake up this morning...about a half hour longer. But I got up, did my stretches, did the whole routine and it's 9:15am as I write. As you can tell from the number up top (again, if you're one of the zillions of people hot reading this and not doing the math), yesterday was very good. Not only did I enjoy my food tremendously, but 2.5 more pounds are gone. That's 9.5. If I can sustain the effort, next Monday should have a wonderful number.

I'm going up for breakfast (1/2 Ezekiel muffin with almond butter, grapefruit juice and coffee). Lunch was all fruit and yogurt after I went out and mowed, edged and blew. It's still super hot though not quite so humid today, but it was enough of each to make my shorts and T-shirt wet enough to wash a car with. Honeydew, canteloupe, grapes and watermelon, some peach yogurt and a little Cool Whip and I was quite full.

I came up and made myself an awful—though small—snack a little later. A bunch of blue corn tortilla chips on a plate with some shredded cheese went into the microwave. It wasn't that good, but it fulfilled a temporary crunch crave.

Robin's folks are coming to dinner. Her mom's birthday is tomorrow, so the celebrating begins tonight. This time, I'm going to really try and watch and not listen. It'll be helpful if they wear sweaters because the A/C will be ON.

But as it turned out...
...they didn't come. And we had to figure out what to do with the Porterhouse Steak we were making for her mom. If she ever read this, she'd flip: we cooked it, ate some of it and gave the rest to Oliver!

We stayed home and ate the dogs

359 days
286.5 pounds

Plans always seem to have a way of changing. I took a break in the afternoon to watch the ballgame. The Yankees got spanked, 14-1. The pitcher who did it to them had surrendered a home-run to Derek Jeter on August 8th in Yankee Stadium. The game was probably over already, but that sealed it shut tight. The night before, in his major league debut, he surrendered a walk-off home run to Alex Rodriguez to end a 15-inning scoreless nail-biter. So, I suppose he deserved a chance to finally beat them.

I didn't watch the whole thing; as a fan, it would have put me into too much of a funk. But it also sets up the grudge match tonight between Josh Beckett and C.C. Sabathia, the two pitchers with the most wins in the American League. During that game, I will be working the show in Westbury. Hopefully, Paul will have it on in the bus during the first set so I can catch a little of it.

So what happened last night?
We didn't go out. There wasn't really a movie we wanted to see. The heat wave was still on and the humidity wave was even worse and Hurricane Bill was still stranded off the coast. We just didn't feel like going out. Around 7:45pm, we decided it barbeque two hot dogs each and eat them with mustard and sauerkraut. No side dishes. We ate a bunch of canteloupe, honeydew and watermelon for dessert and went back to our respective machines a little longer, then went to bed, falling asleep watching "You Don't Mess with the Zohan," a totally silly, mindless Adam Sandler film. Certainly not a very good movie, but worth a few laughs.

All those same conditions are in place today. And I still haven't heard from Lauren since last Sunday night. But today, or tonight, we're going to have some fun.

Maybe this is really it this time
I sure hope so anyway. Staying motivated, obeying the alarm clock, getting the exercise done early has been the key to the first seven days.

I started today with a good solid workout, expanding my treadmill time to more than a half hour. I lost yesterday's gain (I knew I would) and lost another half, making it a solid seven pounds. Way beyond the pace I wanted to follow, but a person my size can afford to shed more than two pounds a week in the beginning of a program like this. When you get right down to it, it's really pretty straightforward, mathematically speaking. My father always said that if you take in less and expend more energy, you will lose weight. But all his life, he had weight problems too.

Before the day is over, I've got a bunch of work to get done, I've got to remember to feed and walk Oliver around 3:00pm, which he's not going to like all that much, and then head over to the show. Not sure what the menu will be for today, but when I end this session (it's 9:00am Sunday morning as I write), it will surely include a cup of coffee.

When my head hits the pillow tonight, I will have survived the first week.

Saturday, August 22, 2009

My first setback is a mercifully small one

360 days
287.5 pounds

Saturday morning. You just want to lay in bed. And I did for about 25 minutes and then, since I was already awake, I started to stretch and flung myself into the routine.

It really makes you feel good about yourself. I even spent an extra seven or eight minutes on the treadmill this morning.

But then came the moment of truth...
And it was disappointing. I had actually gained a half pound. What could it have been? What could have caused this tragedy?

The guacamole looks like the leading suspect. I ate my one burger. It did have a pile of carmelized onions on it (mental note: if we do these burgers again, mine will be with a single slice of raw onion instead, probably a red one). We had chips and salsa. Salsa apparently has no fat. But we also had guacamole and this morning it is revealed to me that this wonderful substance, while made of vegetables, is loaded with fat. So it looks like I may have to pass on that stuff until futher notice. I didn't overdo it with the chips. I tried (and succeeded, I believe) at being conscious of the rate of chip ingestion. But each one had a small pile of the green stuff on it.

We also drank red wine. I probably drank three or four small glasses. Nice buzz. Probably not the best idea. Maybe I'll have to learn to drink only one.

I don't think it was the five or six chunks of watermelon I had for dessert. Though another possible culprit could also be the four small reheated pieces of fried chicken I had with lunch that I forgot to mention yesterday.

Okay. I slipped up. Fortunately, I only had to pay with a half pound. Hopefully, I learn something.

Breakfast was...
...the other half of last Monday's Ezekiel muffin, this time with a small smear of Nutella on it.

About a half hour later, I went outside to meet a friend who was dropping some things off for our Girls Softball League (more about which some other time). We hadn't seen each other in a few months so we leaned against his car and talked. Bill became the first person to actually notice that I had lost weight without me saying something about my attempts to do so.

The humidity level (79%) was high enough to cause me to drip like a faucet just standing there. We talked for almost 45 minutes. If I had been standing naked in a basin, it would have been nearly filled with the liquid that dripped off my body during that conversation. I probably perspired off nearly half that half pound I added yesterday.

Still tempting fate, I turned to the begimalzazeech
After I was that soaking wet, I figured I was gonna be hittin' the showers again anyway so I decided to mow the lawn and really work up a sweat. But the lawn was still too wet to mow from the night before so I figured a good weeding, raking and seeding session would do the trick. And it did. I got a fairly large chore done and when I was hosed off, it was almost noon and thus almost time to eat.

The Morningstar Farms Italian Sausage box in the freezer was still unopened and calling my name. In violation of my calorie counting ban, I read the label. 120. A regular roll? 140. Ketchup and mustard, if I went for the whole tablespoon of each, add another 35. Instead, I just smeared a little of each on the roll for flavor, put the zazeech on the grill and took a shower. I let it cook for nearly 20 minutes (they recommend 4-3/4!). I like my veggies crisp, I guess. And with my breakfast, I've had two very enjoyable eating sessions and I'm holding steady at 380 calories.

It was delicious. So it's a little after noon, I've got plenty of time to work before dinner, and all I've gotta do is pick something enjoyable yet sensible for that meal and the downtrend will continue. I'm thinking about a chef's salad. Could be a winner. But I'll have to wait and see where we end up for dinner. I've heard plans about seeing a movie. With us, that usually means a diner afterward and diners are great sources of chef's salads. And chef's salads, even the big ones, don't get heavily caloric until you start smearing on the dressing. We shall see...

Friday, August 21, 2009

I'm betting on dinner (and the peanuts)

361 days
287 pounds

Mystery of mysteries; the human body is just unpredictable. Got up, very achy in my lower back, but I stuck to the plan, did my stretches, walked my dog, did my exercises and 20 minutes on the treadmill, came upstairs and found myself much sweatier than I've been all week and terrifyingly without the need to use the bathroom. So I drank a little coffee, which usually does the trick.

And it did. After the various personal hygiene issues were attended to, I stepped, with great trepidation, on the scale, sure I would have actually gained a bit, possibly a large bit.

To my great relief, the losing continued, if only by a mere 1/2 pound. "I'll take it!" I whispered to myself, then tried to determine whether it was breakfast or dinner that did me in. The bacon, egg and swiss cheese sandwich on the kaiser roll is no slouch in the grease-and-fat department, but it was a great deal more enjoyable than dinner. Dinner, for those who skipped last night's post, was fried and barbequed chicken, french fries ("steak fries," which Oliver, our English Springer Spaniel, also enjoyed quite well), cole slaw, health salad, creamed spinach and some red jellied fruity mess, the name of which escapes me.

Why I'm betting on dinner...
First of all, eating in the presence of my in-laws, who I do love dearly, makes me eat too fast, especially in the summer. That's because my 87-year old father-in-law is at a point in his life (that my own father passed through) where an 88ºF day is simply too cold for him. I beg him to wear a sweat suit or something but he keeps coming over in shorts. So I rush through my food to be done and get out of the room where I am sweltering for his benefit. Rushing through your food—in case you didn't know—prevents you from knowing when you're full. I ate way too much fried chicken. I did lay off most of the side stuff (except the creamed spinach), and I had my own wonderful salad. My beverage was an iced green tea.

After all of that, when I returned to the table after my chore (washing the dishes), the table was clear except for a bag of peanuts from Yankee Stadium.

I didn't ask why it was there. It didn't matter to me that it had been sitting in one of my wife's bags since the game we attended on July 3rd. All that mattered that while my mother-in-law was going on and on and on about money, family relations and other stuff that was basically none of her business, and my deaf-as-a-stump father-in-law ran off a series of "what-did-you-say"s, I devoured about half of those peanuts without even realizing it, finally stopping when she interrupted her tirade long enough to ask me, "After all that good food, why are you eating peanuts?"

A little voice inside my head said "Because the sound of my chewing drowns out the sound of your chewing us out." But I wisely passed on allowing that one to cross my lips. As I said earlier, I do love them. They just get on my nerves.

So anyway, I'm betting on dinner (and the peanuts) as the culprit for the first short weight loss of the first week of this journey of a thousand miles. Tomorrow will surely be better.

Today's menu is...
Oatmeal with cinnamon and honey for breakfast. Yogurt (most likely watermelon flavored) and Cool Whip for lunch. Barbecued Kobe beef burgers (only one, instead of my customary two plus whatever my wife doesn't finish), and the "main event," the Yankees and Red Sox in Fenway on the tube. A bag of popcorn sitting on top of the refrigerator could conceivably get opened during that event.

My good buddy Bob, will be joining us. Should be fun.

Thursday, August 20, 2009

I probably could have passed on the fish

362 days
287.5 pounds

Or at least, I could have stripped off the breading and not put cheese on it and not had it on a roll. But I'm not going to be greedy. For the moment, the weight continues to melt away and that and getting fit again is all I'm trying to do.

And on that score...
This morning's workout saw me do a third fingertip pushup and a full 20 minutes on the bike. I had my disgusting bacon, egg and swiss cheese sandwich with salt and pepper with a cup of coffee. Ate it nice and slowly, really enjoyed it.

For lunch, I had a nice bowl of recently expired Key Lime yogurt with Cool Whip.

For dinner, I kind of blew it on Zorn's Poultry Farm take-in, courtesy of my lovely wife bringing in dinner for me and her parents. It's always very good, but lots of fried, barbequed, french fries, creamed spinach, "health salad" and the like don't really fit the plan all that well. Now I'll never know tomorrow when I actually gain weight again whether it was the egg sandwich or dinner. I know it wasn't lunch.

Anyway...it's a short one tonight. A client left me a bunch of urgent work to do so I'll see you tomorrow.

Wednesday, August 19, 2009

In spite of zazeech...

363 days
289.0 pounds

This is fun. I know it won't last, but I'm really enjoying it so far. Another 2 pounds gone, even after putting meatballs and "zazeech" (local real-Italian-speak for "sausage") on those two slices last night. That's 4.5 in three weigh-ins. And I'm starting to feel better. Got up to 2 fingertip pushups this morning, 11 crunches. Still can't attempt an actual situp or a squat thrust yet, but they'll come.

A quick tour of my "gym"
Someone in my home once bought an "Ab-Roller" from a TV deal. It ended up in the basement, never used, so I adopted it as the centerpiece and start of my "downstairs" routine. When I fell off the exercise wagon nearly a year ago, I was doing 33 crunches. After three sessions, I'm back up to 11, and could easily do more, but I'll stay there for the week. Crunches are easy, way easier than situps and supposedly better for you. Who really knows?

Somewhere in the house there's also one of those heavy-duty spring things with a T handle on one end and foot rests on the other to assist in the situp process. I haven't located it yet, but it'll turn up and be part of the routine before the week is up.

Spent 20 minutes on the "elliptical machine" that Lauren, my oldest daughter, bequeathed to me when she abandoned teaching for law school. It has two modes of operation: one with hydraulics and one without. I'll probably be without for several months because with the hydraulics it's like hauling a ton of bricks; without it, it's like gliding through the air. Actually almost fun.

What makes using the machines bearable is watching DVDs on a laptop precariously balanced on a moving table in front of the machine. The rotation is treadmill on Monday, stationary bike Tuesday, elliptical Wednesday, stationary bike again Thursday and back to the treadmill on Friday. Then, weather permitting, of course, I will ride my actual bike and maybe even attempt to run a bit on Saturday and Sunday. I still hate doing it, but like almost everything else I do, once I get started, the rest just flows.

Today's menu...
Breakfast today was a combination of whole grain cereals with soy milk. I don't drink regular milk; I take my coffee black. I don't think I could actually drink a glass of soy milk, but I've learned to use it in cereal and pancakes and it works well enough. My friend RC, the original "macropsychotic" tells me that soy milk is post-industrial waste and I should never use it, but I enjoy pissing him off enough to balance the risk and two servings a week probably won't wreak any short-term havoc on my health. My wife has been putting away Sweet'N'Low at the rate of at least two packets a day for as long as I know her and probably longer and she hasn't developed any known consequential condition yet.

I do like to sweeten green tea however, and, again—for my vast audience—I highly recommend Stevia. It supposedly has no harmful effects and does the job, flavorwise.

For lunch, I ate my customary Wednesday Subway sandwich, which is a foot-long veggie pattie with every possible vegetable on it except black olives and slimy green ugly peppers. It gets a little Chipotle Southwest sauce and a small bag of zero trans fat Spicy Chipotle flavored Sun Chips (those were new today so I got those instead of the usual Harvest Cheddar), which I put on the sandwich to give it a little crunch, then cut into four pieces and eat throughout the afternoon while I work.

The difference today...
Apart from the chip change, is that early this morning Robin got up real early, got in the car and headed "out west" to pick up her sister and then she and Mindy drove up to Boston to spend the day and night with Mindy's friend Audrey to celebrate the latter's 55th birthday. That means tonight I won't be having a "real home-cooked meal" so I can use the other two pieces of my Subway sandwich as dinner and have some watermelon and maybe a yogurt for a late night snack while I watch the ballgame and assemble my new desk chair.

That should be a fairly sweaty experience, but nothing compared to what I experienced when I went out to buy it at Staples, followed by a trip to the bank and The Home Depot. It's about 95ºF out and not all that humid (tomorrow is predicted to be "sultry," my least favorite weather), but I was fully dressed and drenched by the time I got out of Subway, my final stop before heading home to face the creditors and other predators that are eating me alive.

Sweat...perspiration. It's a nasty family trait. My wife almost never perspires, nor does anyone in her family. She is five-foot-two and has very low blood pressure, like a top number under 95. Her grandmother used to pour so much salt on her food we used to say, "Hey, Nanna, how about a couple of french fries with that salt?" She lived to 87 and died quickly, while having her heart examined. No one on my side of the family even uses salt. It wouldn't give us a heart attack; we'd just sweat to death first.

So when the greater New York metropolitan area gets hit with the kind of heat wave we're having right now, sweat is the name of the game. The fact that I even went outside was an act of extreme desperation, but a man's gotta do what a man's gotta do...

Anyway, the scale tomorrow morning will hand down the verdict on Subway. It's a big bite, and one I'd really hate to give up, but if the trend reverses, next Wednesday I'll downshift to the six-inch version and see how that goes.


Tuesday, August 18, 2009

For those of you doing the math...

364 days
291.0 pounds

Like I said yesterday, it's easy to lose weight. I set a goal of 2 pounds per week and after a single day, I've lost 2.5. The trick, of course, is to see if those two and half pounds haven't returned with a bunch of their friends by next Monday.

Motivation level is high for this week
Next Sunday evening, I'm hosting a concert at a place near here called the Capitol One Bank Theatre. Last year it was called the North Fork Bank Theatre. It has gone by many names, but was originally known—and still known by locals—as The Westbury Music Fair.

Two legendary rock acts will appear next Sunday. The opening act is Hot Tuna, featuring Jorma Kaukonen and Jack Cassidy, former lead and bass guitarists for Jefferson Airplane. The headliner is Little Feat, who have been out on "the proud highway" for almost 40 years now, on and off. As a sideline to my regular business, I help handle some of their promotion and merchandising when they appear in our area

Paul Barrère, one of Little Feat's two lead guitarists, gave me a piece of advice about losing weight last summer. "Stop eating white food," he said. Not badPaul's always good at coming up with simple concepts. He saves his intensity for soaring slide guitar solos on his Fenders. Although 2.5 pounds or even 10 pounds won't really be noticeable, I'll feel good and hopefully that will translate into the right vibe for the night and fans will storm the merchandise table and help keep this great bunch of guys on the road.

In case you're not involved in the music business, these days, touring bands depend on those tables to supplement their income. Ticket sale reveues, high as prices may be, are in a pot where many hands will dip before the actual musicians get to touch what remains.

Today's action and menu
In keeping with my rules, after getting up early and doing my workout (I was actually able to do two fingertip pushups but still can't do an unassisted situp or a squat thrust), I had a delicious breakfast of canteloupe yogurt with blueberries and some Coolwhip. I took my medication (I have ulcerative colitis, another fun condition) with a small glass of cranberry juice and followed it with coffee.

For lunch, I had something I've grown to love. Now this is neither an advertisement nor an endorsement. Several months ago, our family went out to Michigan to visit my wife's brother and his family. A bunch of us had lunch in some chain restaurant and everyone was ordering burgers. Over the past year or so, after reading "The Food Revolution" by John Robbins, I began to get put off meat, chicken, pork and the like and think more about vegetables. While a greasy bacon, egg and swiss cheese sandwich is still one of my guilty pleasures, I've gotten more into salads and veggies and try to stay away from red meat as much as possible.

Anyway, I also like spicy foods and something went by on a tray that was not meat and quite spicy smelling and I asked the waitress what it was: a spicy black bean burger. So I tried it, and became an addict. Now comes the unpaid advertisement part: on our next trip to the grocery store after I got home, I found Morningstar Farms had spicy black bean burgers, four in a package for a little under $5.00. One week they had a great sale: any four Morningstar Farms products for $1.99 each. They haven't done that in a while, though.

So...my lunch: I nuke up one of these burgers. I also heat up a marinated artichoke heart. Then I put the burger back in with a little cheese on top (I may end up cutting that out depending on what the scale says tomorrow morning), and take out a very thin roll (in this case, they are called Arnold® Select Sandwich Thins) and put a slice of red onion on the bottom, the burger on that and spread out the artichoke heart on top. A little red condiment on top, sometimes even some relish, and it's a wonderful meal, very healthful and economical in the calorie department. I said I wasn't counting, but that whole deal comes in around 300 or so.

After that, I had a nice Pluott Plum (not sure I spelled that right), some chunks of watermelon and a couple of glasses of water. Now I'm good to go until later.

By the way, on the subject of onions, red onions actually have some nutritional value. Virtually all other kinds do not. Shallots are another wonderful thing to use in place of regular onions, but that's a whole other story.

Dinner...Tuesday night is "Boy's Night Out." I and a bunch of guys usually go out at 7:30pm for dinner and a drink, then shoot pool until around 10pm. Tonight, it was two slices of pizza, one with meatballs, one with sausage, and a bottle of water. It's usually a full-sugar root beer (medium), but I decided to pass on all the sugar.

The "mistake" in yesterday's post
Yesterday I said "I don't Twitter." I'm sure by now the thousands of people who are not reading this are thinking, "What a jerk. Doesn't he know it's "I don't Tweet?" Well, since you didn't ask, yes. I do know. But I also don't care. Life is too short. See you tomorrow.


Monday, August 17, 2009

And So Begins the Task

365 days
293.5 pounds

Can a guy who is old, overweight and out of shape save himself without resorting to fad diets, special foods and gym memberships?

The Physical Me
When I was a kid, I was skinny and athletic. I played lots of sports. I stopped growing vertically at 6 feet when I was about 16.

Weight was never an issue for me until I graduated college. I attribute that to having spent my last year of college living with a woman who was taught to cook by her German mother. Sauerbraten. Schwarzwalder Kirschtorte. Quickest way to a man's heart and all that jazz. At 18, I weighed in at 175 pounds. But after a year with Yona (and we had a wonderful time together), I tipped the scales at 220.

After college, I headed off to France, ostensibly to become a physician. I spent the summer in Paris. Every afternoon I played basketball for a few hours and I ate like a French person. After that, I moved to Angers, in the northwest part of the country, and stayed active and ate well. When I went home the following summer, and met the woman who would become my wife two years later, I was a wire. I weighed 165 pounds and I was strong as an ox.

That was 1975. Thirty-four years ago. A lot happens to a man in that time. Especially a man who believes, as so many do—against all rationality—that they will always be a boy. And like many people who developed weight problems, I've gained and lost and gained and lost tons of weight. Robin and I have done every diet from Scarsdale to South Beach to Atkins. When my father needed a kidney transplant, I lost 30 pounds in a few months to be a suitable donor. It's easy to lose weight. Even easier to gain it back.

Bad Habits
Before I started college, I dabbled in cigarette smoking, which advanced to more than a pack a day by the time my kids were just barely old enough to realize I was smoking. For a while, I did my best to hide it, but I did eventually kick it, many years ago. Yet to this day, If I'm out drinking and people are smoking, I will still join in and have a smoke or two. But it ends there. I never get back on that train the next morning.

Because of the smoking, I avoided having an annual physical for 20 years or so. I was afraid to find out it was too late, that cancer was chewing up my lungs. But I eventually bit the bullet and went and I've been going religiously every year ever since. Still, the weight kept piling up, and the physical activity continued to decline and I became just another American obesity statistic. Miraculously, I still have a good strong heart. My doctor ends every annual checkup with the same admonition: "I don't understand why you don't have high blood pressure or diabetes. Promise me you'll lose weight." And every year I shake my head and hit McDonald's on the way home to celebrate my incredible run of luck.

No more.
Thirty four years later, one thing is undeniably clear from the physical evidence: as much as I'd like to be that boy, I like eating and avoiding exercise even more. I ran that number up close to 300 pounds a few times. A few weeks ago, I put on the brakes and dropped down to 284. But it's back up again, and I've finally run out of reasons not to do this. I'm ready.

My father taught me, as many fathers try to teach their children, that you can accomplish anything you put your mind to doing. Creative visualization alone is not enough, though. You have to take action.

There is no special significance to the date, the weight or the amount of time I'm investing, other than that I like to start things on Mondays. Years go by so quickly that one seems worthy of sacrificing for the greater good. My children—my three beautiful daughters—would all like to see me become healthy and happy and they still believe in me. A hundred pounds? I'd love to lose even more, but if I can get down under 200 again, I'll take it.

First Rule of Threes
Three is an important number for me and I tend to feel that things are less than optimal if there aren't three facets to a situation. With that in mind, the first rule of three in this blog is that I will:
(1) Weigh myself at the same time every day
(2) Attempt to do this thing at a pace of two pounds per week
(3) Eat right and exercise

Let me expand a little on this rule set. Weighing myself at the same time every day just seems to be one of the few consistent things you find in the weight loss canon. It doesn't matter all that much what time it is, as long as it's the same time. In my case, it will be in the morning, preferably after my dog does his business and I do mine.

Two pounds per week? Slow and steady. In the beginning of most attempts to lose weight, weight comes off pretty fast. It gives you a quick sense of accomplishment that often undermines your overall effort because it makes you want to reward yourself with—what else?—food! If I do lose more than two pounds in a week, I won't complain. Nor will I bitch and moan and beat myself up if I don't. There's no benefit to it.

Eating right and exercising? The last time I gave up on exercise, I was doing a pretty good military routine. Fingertip pushups, squat thrusts, treadmill, stationary bike, stretching, breathing, adding revs every week. But after four months, I was actually gaining weight. My doctor explained to me that building muscle without restricting my food intake was the culprit. You can't do one without the other. It just won't work. But eating right? I was brought up in the 1950's, when you had to clean your plate because children were starving in Europe. I learned early to eat too much too fast. These are very hard habits to break.

Ultimately, what constitutes eating right, for me anyway, is eating slowly, chewing my food—enjoying every bite—and drinking lots of water. The body craves water and I just happen to love water. I'm not going to count calories, although it's a pretty simple scientific fact that if you take in less than a certain number of calories a day, you WILL lose weight.

The other day, I asked Robin (who, by the way, is a nurse)..."If I actually do this thing, you know, lose 100 pounds in a year, will I have sagging skin all over my body?" Her reply was automatic: Exercise. That's why you do it.

So, the gauntlet is thrown down...I will not give up the foods I love. I will just eat them in moderation, training myself to eat portions instead of just stuffing myself to fill some emotional void (pardon the psychobabble). I will not join a gym. I have a house, and it just happens to have a treadmill, a stationary bike and some other equipment in it, which will once again be put to use.

And when the year is up, and I accomplish my goal...I will face what will likely be an even harder problem: how to put on the brakes and maintain my weight. I'm really looking forward to dealing with that problem

Finally, why blog it?
After all, who really cares? Well...for a number of reasons. I love to write; I always have. I'm the writer in my family and among all my friends. When something needs to be put into words, my phone rings. It should be a good discipline, even if no one ever reads it. Also, unlike a lot of people my age, I am quite computer-literate. I am a programmer (no, I didn't become a physician); but I don't Twitter (I should say I won't Twitter) and until now, I have resisted blogging. My youngest daughter Alex chastises me to no end about my apparent lack of desire to expand my digital skill set. So this will be an exercise for my mind and my body.

[Okay...wait. Before I go any further, I have to admit that I was motivated to do the blog part of this exercise, at least in part, after seeing "Julie & Julia" last Sunday night. Great. Now that's out of the way.]

Today
Here's how the first day went: I got up, a bit later than I'd planned, but I shifted my schedule back and did all the stretches and exercises and did the treadmill and took a shower.

Then, I ate a half of an Ezekiel muffin with a little almond butter. For those of you unfamiliar with Ezekiel muffins or bread or rolls, they're based on a recipe for bread given to mankind by God in the Old Testament (Ezekiel 4:9). If you like crunchy, earthy bread, you'll love this. White bread eaters should try something else.

For lunch, I had a peach yogurt. I had a plum and some melon and drank a whole bunch of water.

For dinner, we had salad, veal chops and sautéed onions. I love salad. I love putting lots of stuff on salad, like artichokes, olives, shredded cheese and the like. But tonight, it was only one bowl. No seconds.

I could certainly run upstairs now and eat a lot of ice cream or something, but I think I'm going to pass. This is largely about willpower and blowing it on day one just won't do.

Anyway...that's it for today. Oh...one last thing: I'll be doing a lot of writing in this blog, but the posts are all (hopefully) going to be shorter than this one. Enough for now. If you're actually reading this, I hope I didn't bore you to tears.